Starbucks-Style Pumpkin Spice Latte

This version uses real spices, organic maple syrup, and nourishing dairy-free or full-fat milk instead of processed syrups and chemical additives.

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Ingredients

  • 1/2 cup organic espresso (about 2 shots) or strong brewed coffee
  • 1/4 cup organic pumpkin puree
  • 2 tbsp organic maple syrup
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1 cup organic whole milk or creamy oat milk
  • 1 pinch sea salt

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Reorder the shelf-stable staples for this recipe.

What you'll need

  • High-powered blender — Smoothies, nut milks, and blended drinks without chunks.
  • Nut milk bag — Strain almond or oat milk to a clean, creamy finish.
  • Cold brew pitcher — Steep coarsely ground coffee in cold water overnight — no machine needed.

Instructions

  1. In a small saucepan, whisk together the pumpkin puree, maple syrup, and all spices until smooth.
  2. Pour in the espresso (or coffee) and milk/oat milk.
  3. Add a pinch of sea salt to enhance the spice flavors.
  4. Heat over medium-low heat, whisking constantly until steaming but not boiling.
  5. Remove from heat and pour into a large mug.
  6. Optional: Use a handheld frother for 30 seconds to create a creamy foam topping.

FAQ

Can I use almond milk instead of oat milk?

Yes, you can use unsweetened, organic almond milk as a substitute for creamy oat milk. Ensure it's free from added sugars and preservatives.

Is there a plant-based alternative to espresso or strong brewed coffee?

Yes, you can use strongly brewed black tea or chicory root coffee as alternatives if you're looking for non-coffee options that are suitable for vegans.

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