Starbucks-Style Matcha Green Tea Latte

This version delivers a velvety texture and rich matcha profile using wholesome ingredients and minimally refined sweeteners.

↓ Jump to Recipe 0 cooked this Pin

Ingredients

  • 1 tsp organic ceremonial grade matcha powder
  • 2 oz hot water (approx. 175°F)
  • 1 cup organic whole milk or creamy cashew milk
  • 1 tbsp organic raw honey
  • Pinch of sea salt (optional)

Clean swaps

How we upgrade the restaurant version with better ingredients.

As an Amazon Associate we earn from qualifying purchases. Some links are affiliate links — if you buy through them we may earn a small commission at no extra cost to you.

Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • High-powered blender — Smoothies, nut milks, and blended drinks without chunks.
  • Nut milk bag — Strain almond or oat milk to a clean, creamy finish.
  • Cold brew pitcher — Steep coarsely ground coffee in cold water overnight — no machine needed.

Instructions

  1. Sift the matcha powder into a small bowl for a smooth texture.
  2. Pour 2 oz of hot water over the matcha and whisk vigorously with a bamboo whisk or frother until a thick froth forms.
  3. Stir in the organic raw honey until fully combined.
  4. Heat the milk (or nut milk) in a saucepan over medium-low heat until steaming, but not boiling.
  5. Slowly pour the steamed milk into the matcha mixture while stirring gently.
  6. Stir in the optional pinch of sea salt and serve immediately.

FAQ

Can I use almond milk instead of cashew milk?

Yes, you can use organic almond milk as an alternative to cashew milk for a different flavor profile.

Is there a vegan version available?

This recipe is already vegan with the use of plant-based milk and raw honey. You can also choose cashew milk over dairy milk for a non-dairy option.

More from Starbucks

Also try

Cooked it?

Tap to add it to the count of cooks who made this.