Shake Shack-Style Crinkle Fries

Enjoy perfectly golden, crispy fries made with heart-healthy avocado oil and nutrient-rich organic potatoes.

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Ingredients

  • 3 large organic Russet potatoes (peeled and sliced)
  • 3 tbsp organic avocado oil
  • 1 tsp organic sea salt
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp cracked black pepper
  • Optional: 1 tsp dried rosemary

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Reorder the shelf-stable staples for this recipe.

What you'll need

  • Half-sheet pan — Bake, broil, or roast appetizers on a flat, rimmed surface.
  • Small ramekins — Individual portions for dips, baked eggs, and small bites.
  • Pastry brush — Brush egg wash or oil on dough without tearing it.

Instructions

  1. Slice the organic potatoes into crinkle-cut strips using a mandoline or specialized potato cutter for uniformity.
  2. Soak the cut potatoes in a bowl of cold water for 30 minutes to remove excess starch, then drain and pat completely dry with a clean towel — dry potatoes are essential for crisping.
  3. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  4. Toss the potato slices in avocado oil until evenly coated.
  5. Sprinkle sea salt, garlic powder, smoked paprika, black pepper, and rosemary over the sliced potatoes; toss to distribute the spices evenly.
  6. Arrange the potatoes on the baking sheet in a single layer, ensuring they don't overlap for maximum crispiness.
  7. Roast for 30-35 minutes, flipping halfway through with a spatula, until golden brown and crispy on the edges.
  8. Remove from the oven and serve immediately while hot.

FAQ

Why use organic potatoes?

Organic potatoes are grown without synthetic pesticides or fertilizers, making them a better option for clean eating enthusiasts.

Can I substitute avocado oil with another type of oil?

You can use olive oil as an alternative, but avocado oil is preferable due to its high smoke point and health benefits.

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