San Juan-Style Tostones con Mojo

This healthier version of San Juan-style Tostones con Mojo uses whole-food, organic ingredients and excludes industrial seed oils for a cleaner, more minimally refined meal.

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Ingredients

  • 3 green organic plantains
  • 1/2 cup avocado oil (for frying)
  • 1/4 cup extra-virgin olive oil (for the mojo)
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp organic apple cider vinegar
  • 2 tbsp fresh lime juice
  • 1/4 tsp ground allspice
  • 1 tsp dried oregano
  • 1/2 tsp salt, plus more for sprinkling
  • 1/4 cup organic red bell pepper, finely diced
  • 1/4 cup red onion, finely chopped
  • 3 cloves garlic, minced

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Reorder the shelf-stable staples for this recipe.

What you'll need

  • Half-sheet pan — Bake, broil, or roast appetizers on a flat, rimmed surface.
  • Small ramekins — Individual portions for dips, baked eggs, and small bites.
  • Pastry brush — Brush egg wash or oil on dough without tearing it.

Instructions

  1. Peel the plantains: cut off the ends, score the peel lengthwise, and pry it off. Cut the plantains crosswise into 1-inch-thick rounds.
  2. Place the rounds in a bowl of cold salted water and soak for at least 10 minutes, then drain and pat completely dry.
  3. Heat the avocado oil in a large skillet over medium heat (about 325°F). Fry the plantain rounds until lightly golden and just tender, about 2-3 minutes per side. Remove to a paper towel-lined plate.
  4. While the plantains are still warm, smash each round flat to about 1/4-inch thickness using a tostonera or the flat bottom of a glass or measuring cup.
  5. Raise the heat to medium-high. Return the flattened rounds to the hot oil and fry until deep golden and crispy, about 1-2 minutes per side. Drain on paper towels and sprinkle immediately with salt.
  6. In a small bowl, whisk together the olive oil, cilantro, apple cider vinegar, lime juice, allspice, oregano, salt, diced red bell pepper, red onion, and minced garlic to make the mojo. Taste and adjust seasoning.
  7. Serve the hot tostones with the mojo on the side for dipping.

FAQ

Is this San Juan-Style Tostones con Mojo gluten-free?

Yes, this recipe is naturally gluten-free as it contains no wheat or other gluten-containing ingredients.

How can I adjust the spiciness of these tostones?

To increase the spiciness, you can add a pinch of dried cayenne pepper or freshly diced jalapeño to the Mojo mixture. Adjust according to your preference for heat.

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