Panera-Style Mac and Cheese

This version swaps industrial seed oils and processed additives for grass-fed butter and artisan cheeses, creating a rich, nutrient-dense masterpiece.

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Ingredients

  • 8 oz organic sprouted wheat macaroni
  • 4 tbsp grass-fed butter
  • 2 tbsp organic sprouted wheat flour
  • 3 cloves garlic, minced
  • 1 cup organic whole milk
  • 1/2 cup organic heavy cream
  • 2 cups shredded organic sharp white cheddar cheese
  • 1/2 cup shredded organic Gruyère cheese
  • 1 tsp organic Dijon mustard
  • 1 tsp sea salt
  • 1/2 tsp cracked black pepper
  • 1/4 tsp smoked paprika
  • 1 pinch nutmeg (optional)

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Bring a large pot of salted water to a boil and cook the organic pasta until al dente. Drain and set aside.
  2. In a heavy-bottomed saucepan, melt the grass-fed butter over medium-low heat.
  3. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
  4. Sprinkle in the flour and whisk constantly for 1 minute to make a smooth roux.
  5. Slowly whisk in the organic milk and heavy cream, bringing the mixture to a gentle simmer until it thickens slightly.
  6. Reduce heat to low and gradually stir in the shredded white cheddar and Gruyère cheeses, whisking constantly until the sauce is smooth.
  7. Season with the Dijon mustard, sea salt, black pepper, smoked paprika, and nutmeg.
  8. Fold the cooked pasta into the cheese sauce, stirring until every noodle is thoroughly coated.
  9. Serve immediately while creamy, or transfer to a baking dish and broil for 3-5 minutes for a golden crust.

FAQ

Is this recipe suitable for gluten-free diets?

No, this recipe uses sprouted wheat macaroni which contains gluten. Gluten-free options can be substituted accordingly.

Can this dish be made vegan?

Yes, by replacing the butter and cheese with a vegan alternative like coconut oil and nutritional yeast or non-dairy plant-based cheeses.

How does using organic ingredients affect the taste?

Organic ingredients often taste richer and more flavorful compared to conventional counterparts due to their natural growth methods without harsh chemicals.

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