Outback-Style Coconut Shrimp

This Outback-style coconut shrimp recipe uses whole-food, organic, non-GMO ingredients and excludes seed oils and refined sugars.

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Ingredients

  • 1 lb organic peeled shrimp, deveined
  • 2 cups unsweetened shredded coconut, organic and non-GMO
  • 1 small jalapeno, finely chopped (optional)
  • 1/2 cup flour, whole wheat, organic and non-GMO
  • 1/4 teaspoon garlic powder, organic
  • 1/4 teaspoon onion powder, organic
  • 1/8 teaspoon paprika, smoked, organic
  • 1/8 teaspoon cayenne pepper, organic
  • 1 large egg, free-range
  • 2 tablespoons melted coconut oil
  • 2 tablespoons butter, grass-fed and unsalted
  • 1/4 cup fresh-squeezed orange juice
  • 2 tablespoons raw honey
  • 1 teaspoon dijon mustard

Clean swaps

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Reorder the shelf-stable staples for this recipe.

What you'll need

  • Half-sheet pan — Bake, broil, or roast appetizers on a flat, rimmed surface.
  • Small ramekins — Individual portions for dips, baked eggs, and small bites.
  • Pastry brush — Brush egg wash or oil on dough without tearing it.

Instructions

  1. Make the dipping sauce: simmer the orange juice, honey, and dijon in a small saucepan for 3-4 minutes until slightly thickened; set aside.
  2. Combine flour, garlic powder, onion powder, smoked paprika, and cayenne pepper in a shallow bowl. Set aside.
  3. Beat the egg in another shallow bowl. In a third bowl, add shredded coconut and jalapeño if using.
  4. Dredge each shrimp in the flour mixture, then dip in the beaten egg, and coat with shredded coconut. Press lightly for even coverage.
  5. Heat melted coconut oil and butter in a large skillet over medium heat until hot but not smoking.
  6. Working in batches so the pan isn't crowded, cook shrimp for 2-3 minutes per side, until the coconut is golden and the shrimp is opaque throughout.
  7. Transfer to a wire rack or paper towel to drain.
  8. Serve warm with the orange-honey dipping sauce.

FAQ

Can I substitute the flour with a gluten-free option?

Yes, you can use certified gluten-free flours such as almond flour or rice flour in equal parts to maintain texture.

Is using organic shrimp more important than the other ingredients for a clean-eating version?

Using organic shrimp is crucial as it ensures your protein source hasn't been treated with harmful chemicals. However, all organic and non-GMO ingredients contribute to a cleaner meal.

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