Nando's-Style Peri-Peri Sauce

This recipe captures the signature heat using fresh organic peppers and whole-food ingredients for a simpler, minimally processed flavor.

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Ingredients

  • 6 large organic African Bird's Eye chilies (seeded)
  • 3 cloves organic garlic
  • 1 tsp organic coriander seeds
  • 1/2 cup organic avocado oil
  • 1/4 cup organic raw apple cider vinegar
  • Juice of 1 organic lemon
  • 1 tbsp organic raw honey
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp sea salt
  • 1/2 tsp cracked black pepper
  • Fresh cilantro for garnish (optional)

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What you'll need

Instructions

  1. Pulse the chilies, garlic, and coriander seeds in a food processor until finely ground.
  2. Transfer the mixture to a small, heavy-bottomed saucepan over low heat.
  3. Whisk in avocado oil, apple cider vinegar, lemon juice, honey, smoked paprika, oregano, sea salt, and cracked black pepper.
  4. Simmer for 8–10 minutes, stirring frequently to ensure proper emulsification.
  5. Remove from heat, let cool slightly, then blend until smooth.
  6. Adjust seasoning with additional sea salt, lemon juice, or apple cider vinegar, if desired.

FAQ

Can I use dried coriander instead of whole seeds?

Yes, you can. Just toast the seeds and grind them before using or substitute with dried ground coriander to save time.

Is it necessary to seed the chilies?

Seeding the chilies reduces spiciness for those who prefer a milder sauce; if you like heat, keep the seeds in.

What can I use as a substitute for apple cider vinegar?

You can use white wine vinegar or lemon juice, though apple cider vinegar offers more depth and flavor to the peri-peri sauce.

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