Marley Spoon-Style Shakshuka

Eggs poached in a spiced organic tomato-pepper sauce with feta and fresh herbs.

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Marley Spoon charges ~$10/serving → Make it at home: ~$2/serving

Ingredients

  • 4 pasture-raised eggs
  • 1 can organic crushed tomatoes
  • 1 red bell pepper, diced
  • 1 yellow onion, diced
  • 3 garlic cloves, minced
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • ½ tsp coriander
  • pinch cayenne
  • 2 tbsp olive oil
  • ¼ cup organic feta, crumbled
  • fresh parsley and mint
  • crusty sourdough to serve

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What you'll need

Instructions

  1. Heat olive oil in large skillet over medium. Saute onion and pepper 6 min until soft.
  2. Add garlic and all spices, cook 1 min. Add tomatoes, simmer 8 min until thickened. Season with salt.
  3. Make 4 wells with a spoon. Crack an egg into each well. Cover and cook 5–7 min until whites are set but yolks runny.
  4. Top with feta, parsley, mint. Serve with sourdough.

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