Denny's-Style French Toast

This homemade version uses pasture-raised eggs, artisan bread, and pure maple syrup to replace processed syrups and industrial oils, offering a rustic twist on Denny's French toast.

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Ingredients

  • 4 thick slices organic sprouted grain bread
  • 3 pasture-raised organic eggs
  • 1/2 cup organic whole milk
  • 1 tsp pure vanilla extract
  • 1 tbsp pure maple syrup
  • 1 tbsp grass-fed butter
  • 1/2 cup fresh blueberries
  • Extra drizzle of pure maple syrup for topping

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. In a shallow dish, combine the eggs, milk, vanilla extract, and 1 tbsp of maple syrup.
  2. Heat a non-stick skillet over medium heat and add the grass-fed butter.
  3. Dip each slice of bread into the egg mixture, coating both sides evenly for about 30 seconds per side.
  4. Place the soaked bread into the skillet.
  5. Cook for 3-4 minutes per side until the exterior is golden-brown and slightly crisp.
  6. Transfer to a plate and top with fresh blueberries and an additional drizzle of pure maple syrup.

FAQ

Can I use almond milk instead of whole milk?

Yes, you can. Just ensure it's unsweetened and free from additives to maintain the integrity of clean eating principles.

Is this recipe gluten-free?

This recipe is not gluten-free as it includes organic sprouted grain bread. For a gluten-free version, use gluten-free bread.

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