Kafana-Style Muckalica

This version swaps industrial seed oils for avocado oil and uses organic, non-GMO whole foods for a less processed take on this Serbian staple.

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Ingredients

  • 1.5 lbs organic grass-fed beef chuck roast, cubed
  • 3 tbsp avocado oil
  • 1 large organic yellow onion, diced
  • 4 cloves organic garlic, minced
  • 2 large organic red bell peppers, sliced
  • 3 organic Hungarian wax peppers (or any spicy pepper), sliced
  • 2 cups organic crushed tomatoes
  • 1 cup organic beef bone broth
  • 1 tbsp tomato paste
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/4 tsp chili flakes
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Pat the beef dry and season with salt and pepper.
  2. Heat avocado oil in a heavy-bottomed pot over medium-high heat; sear the meat in batches until browned on all sides, then remove from the pot.
  3. Reduce heat to medium and add onions, garlic, red peppers, and wax peppers. Sauté for 6-8 minutes until vegetables begin to soften.
  4. Stir in tomato paste, smoked paprika, oregano, and chili flakes. Cook for 2 minutes to develop flavors.
  5. Add the crushed tomatoes, bone broth, and seared meat back into the pot.
  6. Cover and simmer on low heat for 90-120 minutes, or until the beef is fork-tender.
  7. Season with additional salt if needed and garnish with fresh parsley before serving.

FAQ

Why use avocado oil instead of canola oil?

Avocado oil is a heart-healthy, non-GMO option that does not require heat refinement, preserving more nutrients and flavor.

Can I substitute different peppers for Hungarian wax peppers?

Yes, any spicy pepper like bell peppers or jalapenos can be used as a substitute to achieve the desired spiciness.

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