Jollibee-Style Halo-Halo

This version uses natural sweeteners and whole-food ingredients to mirror Halo-Halo's vibrant layers without processed additives.

↓ Jump to Recipe 0 cooked this Pin

Ingredients

  • 1 cup organic coconut milk
  • 2 tbsp raw honey
  • 1 cup organic red beans (cooked and lightly mashed)
  • 1 cup organic purple sweet potato or ube (diced and roasted)
  • 1 banana (sliced)
  • 1 cup organic mango (diced)
  • 1/2 cup organic almond jelly (sliced)
  • 4 cups shaved or finely crushed ice
  • 1 tsp organic vanilla extract

Clean swaps

How we upgrade the restaurant version with better ingredients.

As an Amazon Associate we earn from qualifying purchases. Some links are affiliate links — if you buy through them we may earn a small commission at no extra cost to you.

Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • Stand mixer — Hands-free creaming and whipping — the most time-saving machine in a baker's kitchen.
  • Kitchen scale — Baking by weight is more accurate than cups — 1 g = 1 g, always.
  • Silicone baking mat — No parchment waste, uniform browning, nothing sticks.

Instructions

  1. In a bowl, mix coconut milk with honey and vanilla extract for the base syrup. Chill until ready to serve.
  2. Divide the roasted purple sweet potato, mashed red beans, banana, mango, and almond jelly among the bottoms of tall glasses.
  3. Pack a tall mound of shaved ice on top of each glass and pour the chilled coconut syrup over the ice.
  4. Serve immediately with long spoons and stir well before eating — 'halo-halo' means 'mix-mix.'

FAQ

Is this Jollibee-Style Halo-Halo gluten-free?

Yes, as long as all ingredients are certified gluten-free.

Can I make the syrup ahead of time?

Yes, store in an airtight container in the fridge for up to 3 days.

What if I can't find almond jelly?

Use agar-agar-based jelly or substitute with diced fruit for texture.

More from Jollibee

Also try

Cooked it?

Tap to add it to the count of cooks who made this.