Italian Herb Seasoning Blend

This Artisan Organic Italian Herb Seasoning Blend captures the iconic savory profile of classic McCormick-style seasonings while offering a cleaner, more authentic taste through minimally processed organic ingredients.

↓ Jump to Recipe 0 cooked this Pin

Ingredients

20 servings

Clean swaps

How we upgrade the restaurant version with better ingredients.

As an Amazon Associate we earn from qualifying purchases. Some links are affiliate links — if you buy through them we may earn a small commission at no extra cost to you.

Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Arrange all ingredients on a large plate or in a heavy mixing bowl.
  2. Take the dried rosemary and break it into smaller pieces using your hands to crush the woody stems.
  3. Combine the oregano, basil, crushed rosemary, and marjoram.
  4. Integrate the garlic granules, cracked black pepper, and sea salt into the herb mixture.
  5. Toss everything together thoroughly with a spoon or your hands until colors are evenly distributed.
  6. Transfer the blend into a clean, airtight glass jar for long-term storage.

FAQ

Can I use fresh herbs instead of dried?

While you can, the concentrated flavor in dried herbs provides the specific seasoning 'punch' expected in an Italian blend; if using fresh, you will need approximately triple the amount.

How should I store this blend to keep it fresh?

Store in a glass jar in a cool, dark cupboard; moisture is the primary enemy of dry herbs and will cause them to clump.

Why is garlic granules better than garlic powder?

Garlic granules are less processed than traditional powders and provide a more authentic texture and earthy flavor profile.

How do I know if my rosemary is properly crushed?

It should be broken into irregular small pieces rather than a fine dust; this ensures the seasoning doesn't become powdery when rubbed onto meat or vegetables.

What is a common mistake when using this blend?

Over-salting during the initial mix; since you control the salt ratio, start with less than you think and adjust to your personal flavor preference.

Why is this version cleaner than store-bought brands?

It eliminates industrial fillers and ensures every ingredient is sourced from organic, non-GMO farms without hidden preservatives.

Cooked it?

Tap to add it to the count of cooks who made this.

How did this recipe work for you?