- Cuisine American
- Course Condiment
- Prep 10 min
- Serves 16
Ingredients
- 1/4 cup organic garlic powder
- 1/4 cup organic onion powder
- 3 tbsp dried dill weed
- 3 tbsp dried parsley flakes
- 2 tbsp dried chives
- 1 tsp organic mustard powder
- 1 tsp sea salt
- 1 tsp cracked black pepper
Clean swaps
How we upgrade the restaurant version with better ingredients.
As an Amazon Associate we earn from qualifying purchases. Some links are affiliate links — if you buy through them we may earn a small commission at no extra cost to you.
Shop the clean pantry
Reorder the shelf-stable staples for this recipe.
What you'll need
- High-powered blender — Smooth sauces and vinaigrettes in 30 seconds — no bits left.
- Immersion blender — Blend mayo and aioli directly in the jar.
- Wide-mouth mason jars (8 oz) — Make, store, shake, and serve condiments in the same jar.
Instructions
- Place the garlic powder and onion powder in a medium mixing bowl.
- Add the dried dill weed, parsley flakes, and chives to the powders.
- Stir in the mustard powder, sea salt, and cracked black pepper.
- Use a whisk or large spoon to vigorously mix the ingredients until the herbs are evenly distributed.
- Transfer the seasoning mix into an airtight glass jar for storage.
- To use: Mix approximately 1 teaspoon of this seasoning with your preferred creamy base (such as organic avocado oil and yogurt) to create ranch dressing.
FAQ
How long does this Homemade Ranch Seasoning Mix keep?
When stored in an airtight glass jar in a cool, dry place, this mix will stay fresh for up to 6 months.
Can I adjust the spice level of the mix?
Yes, you can increase the cracked black pepper for more heat or add an extra teaspoon of mustard powder for a sharper 'bite'.
What is the best liquid base to use with this seasoning?
To keep it clean-eating, whisk together 1 cup organic avocado oil (or melted butter), 1/2 cup organic plain yogurt, and 1 teaspoon of this seasoning mix.
Why is this cleaner than the store-bought packets?
Store-bought packets often contain anti-caking agents, fillers, and natural flavorings that are actually chemically processed; this version uses only recognizable organic ingredients.
Can I substitute any of the herbs?
Yes, if you prefer a milder flavor, you can replace the dill weed with an additional tablespoon of parsley.
What is a common mistake when making this mix?
Ensure the spices are thoroughly whisked; clumped garlic or onion powder will cause uneven seasoning in your final dressing.
Cooked it?
Tap to add it to the count of cooks who made this.
How did this recipe work for you?
What went wrong? (skip)
Thanks — your feedback helps us improve this recipe.
Reader photos
Made it? Share your photo — the community’s favorite appears in the banner above.