- Cuisine American
- Course Condiment
- Prep 10 min
- Serves 8
Ingredients
- 3/4 cup organic buttermilk
- 1/2 cup organic avocado oil mayonnaise (homemade)
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill weed
- 1 tablespoon chopped fresh chives (or 1 teaspoon dried)
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon honey (optional)
Clean swaps
How we upgrade the restaurant version with better ingredients.
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Reorder the shelf-stable staples for this recipe.
What you'll need
- High-powered blender — Smooth sauces and vinaigrettes in 30 seconds — no bits left.
- Immersion blender — Blend mayo and aioli directly in the jar.
- Wide-mouth mason jars (8 oz) — Make, store, shake, and serve condiments in the same jar.
Instructions
- In a medium bowl, whisk together the mayonnaise and buttermilk until smooth.
- Whisk in the lemon juice and Dijon mustard.
- Add the minced garlic, onion powder, dill weed, chives, parsley flakes, salt, and black pepper. Stir well to combine.
- Stir in the honey if using. Taste for seasoning, adding more salt or lemon juice if desired.
- Cover with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld and the dressing to thicken.
- Serve chilled over favorite salads or as a dip.
FAQ
Why use avocado oil instead ofseed oils?
Avocado oil is a healthier option as it contains monounsaturated fats and is extracted without chemicals or additives, making it free from contaminants often found in seed oils.
Can I use maple syrup in place of honey for thedressling?
Yes, you can substitute maple syrup for honey. However, note that maple syrup has a distinct flavor and a slightly different sweetness level compared to honey.
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