Gobble-Style Beef Bulgogi Bowls

Thinly sliced grass-fed sirloin in a sesame-pear bulgogi marinade over rice with kimchi.

↓ Jump to Recipe 0 cooked this Pin
Gobble charges ~$12/serving → Make it at home: ~$4/serving

Ingredients

  • ¾ lb grass-fed sirloin, thinly sliced
  • ¼ Asian pear (or apple), grated
  • 2 tbsp coconut aminos
  • 1 tbsp sesame oil
  • 1 tbsp raw honey
  • 3 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • 1 cup organic jasmine rice
  • ½ cup kimchi (probiotic, refrigerated section)
  • 2 green onions, sliced
  • 1 tbsp toasted sesame seeds
  • 1 tbsp avocado oil

Clean swaps

How we upgrade the restaurant version with better ingredients.

As an Amazon Associate we earn from qualifying purchases. Some links are affiliate links — if you buy through them we may earn a small commission at no extra cost to you.

Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Combine pear, coconut aminos, sesame oil, honey, garlic, ginger. Marinate beef at least 10 min (or overnight).
  2. Cook rice per package.
  3. Heat avocado oil in skillet or wok over high. Cook beef in single layer batches 1–2 min per side — do not crowd.
  4. Bowl: rice → bulgogi → kimchi → green onions → sesame seeds.

More from Gobble

Also try

Cooked it?

Tap to add it to the count of cooks who made this.

How did this recipe work for you?