Gobble-Style Shrimp Tacos

Chili-lime wild shrimp tacos with avocado crema, mango salsa, and organic corn tortillas.

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Gobble charges ~$12/serving → Make it at home: ~$4/serving

Ingredients

  • ¾ lb wild-caught shrimp, peeled
  • 2 limes, juiced and zested
  • 1 tsp chili powder
  • ½ tsp cumin
  • ½ tsp smoked paprika
  • 1 tbsp avocado oil
  • 1 avocado
  • ¼ cup organic sour cream
  • 1 mango, diced
  • ¼ red onion, minced
  • 1 jalapeno, minced
  • ¼ cup fresh cilantro
  • 8 organic corn tortillas
  • salt

Clean swaps

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What you'll need

Instructions

  1. Toss shrimp with lime zest, chili powder, cumin, paprika, ½ tsp salt, 1 tbsp lime juice.
  2. Blend avocado, sour cream, 1 tbsp lime juice, pinch salt for crema.
  3. Make salsa: mango + red onion + jalapeno + cilantro + remaining lime juice.
  4. Heat avocado oil in skillet high. Cook shrimp 1–2 min per side. Warm tortillas. Fill with shrimp, crema, salsa.

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