Gobble-Style Coconut Curry Chicken

Organic chicken thighs in a fragrant red coconut curry with snap peas and jasmine rice.

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Gobble charges ~$12/serving → Make it at home: ~$4/serving

Ingredients

  • 1 lb organic chicken thighs, cut into chunks
  • 1 can full-fat coconut milk
  • 2 tbsp red curry paste
  • 1 cup organic snap peas
  • 1 red bell pepper, sliced
  • 2 tbsp fish sauce
  • 1 tbsp raw honey
  • juice of 1 lime
  • 1 tbsp avocado oil
  • 1 cup organic jasmine rice
  • fresh Thai basil or cilantro

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What you'll need

Instructions

  1. Cook rice per package.
  2. Heat oil in wok or skillet medium-high. Add curry paste, fry 1 min until fragrant.
  3. Add coconut milk, fish sauce, honey. Bring to simmer. Add chicken, cook 8–10 min until 165°F.
  4. Add snap peas and bell pepper last 3 min. Off heat, add lime juice. Serve over rice with herbs.

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