- Cuisine American
- Course Appetizer
- Prep 15 min
- Cook 30 min
- Serves 4
Ingredients
- 2 lbs organic Yukon Gold potatoes
- 3 tbsp avocado oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/2 tsp dried thyme
- 1/4 tsp dried oregano
- 1/2 tsp sea salt
- 1/4 tsp cracked black pepper
Clean swaps
How we upgrade the restaurant version with better ingredients.
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Shop the clean pantry
Reorder the shelf-stable staples for this recipe.
What you'll need
- Half-sheet pan — Bake, broil, or roast appetizers on a flat, rimmed surface.
- Small ramekins — Individual portions for dips, baked eggs, and small bites.
- Pastry brush — Brush egg wash or oil on dough without tearing it.
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Wash the potatoes and cut them into uniform wedges or thick strips.
- Soak the potato pieces in cold water for 15 minutes to remove excess starch, then drain and pat them completely dry with a towel.
- In a large mixing bowl, whisk together the avocado oil and all spices (paprika, garlic powder, onion powder, cayenne, thyme, oregano, salt, and pepper).
- Add the potato pieces to the bowl and toss thoroughly until each piece is evenly coated in the spiced oil.
- Spread the potatoes onto the prepared baking sheet in a single layer, making sure they aren't touching.
- Roast for 25-30 minutes, tossing halfway through with a spatula, until golden brown and crispy on the edges.
- Remove from the oven and serve immediately while warm.
FAQ
Is it necessary to use organic spices?
Using organic spices is non-essential but preferred for avoiding artificial additives and maximum nutrition.
Can I use a different type of oil if I don't have avocado oil?
While avocado oil is ideal, you can use another clean oil like olive or coconut oil as an alternative.
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