Everything Bagel Seasoning Blend

Inspired by the iconic Trader Joe's and classic bakery blends, this version creates a superior flavor profile by using minimally processed, organic whole-food ingredients without artificial additives.

↓ Jump to Recipe 0 cooked this Pin

Ingredients

16 servings
  • 3/4 cup organic white sesame seeds
  • 1/2 cup organic poppy seeds
  • 1/4 cup organic coarse sea salt
  • 1/4 cup organic dried garlic pieces
  • 1/4 cup organic dried onion pieces
  • 2 tbsp organic fennel seeds (lightly crushed)
  • 1 tbsp organic dried dill weed
  • 1 tsp cracked black pepper

Clean swaps

How we upgrade the restaurant version with better ingredients.

As an Amazon Associate we earn from qualifying purchases. Some links are affiliate links — if you buy through them we may earn a small commission at no extra cost to you.

Coarse Sea Salt
Coarse Sea Salt Shop →
Whole dried garlic and onion pieces
Whole dried garlic and onion pieces Shop →

Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Spread the sesame seeds and poppy seeds onto a small tray.
  2. Toast the seeds in a 350°F oven for 4-6 minutes until fragrant, then remove from heat immediately.
  3. Lightly crush the fennel seeds using the side of a heavy knife or mortar and pestle to release essential oils.
  4. In a large mixing bowl, combine the toasted seeds, coarse sea salt, dried garlic, and dried onion pieces.
  5. Fold in the crushed fennel seeds, dried dill weed, and cracked black pepper.
  6. Whisk or stir manually until the mixture is evenly distributed.
  7. Transfer the blend to an airtight glass jar for storage.

FAQ

How long does this Everything Bagel Seasoning Blend keep?

When stored in an airtight glass jar in a cool, dry place, this blend will stay fresh and fragrant for up to 6 months.

Should I toast the seeds before mixing?

Yes, lightly toasting the sesame and poppy seeds enhances their aroma and provides a superior crunch compared to raw seeds.

Can I use garlic powder instead of dried garlic pieces?

You can, but the dried pieces provide a much better texture and authentic whole-food experience.

How do I store this seasoning?

Use an airtight container like a mason jar to prevent moisture from making the seeds soggy or clumping the salt.

Why is this better than store-bought versions?

Store-bought varieties often use 'natural flavors' which can be ambiguous; this version relies solely on recognizable, organic whole ingredients.

Can I adjust the spice level?

Absolutely! You can increase the cracked black pepper for more heat or reduce the sea salt to your preferred flavor profile.

Does this require any added oils?

No, this is a dry seasoning blend meant to be sprinkled directly onto bagel dough, bread, or avocado toast.

Also try

Cooked it?

Tap to add it to the count of cooks who made this.

How did this recipe work for you?