EveryPlate charges ~$7/serving
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Make it at home: ~$3/serving
- Cuisine American
- Course Main
- Original EveryPlate
- Prep 15 min
- Cook 40 min
- Serves 2
Ingredients
- 2 large bell peppers, halved and seeded
- ½ lb grass-fed ground beef
- 1 cup cooked brown rice
- 1 cup organic marinara sauce
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 tbsp avocado oil
- ½ cup fresh mozzarella, sliced
- fresh basil, salt and black pepper
Clean swaps
How we upgrade the restaurant version with better ingredients.
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Shop the clean pantry
Reorder the shelf-stable staples for this recipe.
What you'll need
- Cast iron skillet — Sears better than any non-stick; naturally non-stick once seasoned.
- Enameled Dutch oven — For braises, roasts, and one-pot mains.
- Instant-read thermometer — The only reliable way to nail doneness without guessing.
Instructions
- Preheat oven 375°F. Place pepper halves cut-side up in baking dish.
- Brown beef in oil, add onion, cook 4 min. Add garlic, Italian seasoning, cook 1 min. Stir in marinara and rice.
- Fill peppers with beef mixture. Top with mozzarella.
- Cover with foil, bake 30 min. Uncover last 10 min until cheese is golden. Garnish with basil.
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