- Cuisine American
- Course Main
- Original Costco
- Prep 20 min
- Cook 5 min
- Serves 4
Ingredients
- 4 organic sprouted grain flour tortillas
- 8 oz nitrate-free organic sliced turkey breast
- 4 oz organic provolone cheese, thinly sliced
- 2 cups organic baby spinach
- 1 ripe avocado, pitted and mashed
- 1 tsp extra virgin olive oil
- 1/4 tsp sea salt
- 1/4 tsp cracked black pepper
Clean swaps
How we upgrade the restaurant version with better ingredients.
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Reorder the shelf-stable staples for this recipe.
What you'll need
- Cast iron skillet — Sears better than any non-stick; naturally non-stick once seasoned. Compare options →
- Chef's knife — A sharp 8" chef's knife handles 90% of prep — chopping, mincing, slicing. Compare options →
- Mixing bowls with lids — Nest and stack; lids turn prep bowls into storage.
- Salad spinner — Dries greens so dressing clings instead of pooling.
Instructions
- In a small bowl, combine the mashed avocado with the extra virgin olive oil, sea salt, and cracked black pepper.
- Lay out each organic tortilla on a clean surface.
- Spread an even layer of the avocado mixture across each tortilla, leaving a slim margin at the edges to prevent leaking.
- Layer the nitrate-free turkey breast over the avocado spread.
- Top with the sliced provolone cheese and a handful of fresh baby spinach.
- Starting from one edge, roll the tortilla tightly into a cylinder shape.
- Slice the rolls into 1-inch medallions using a sharp serrated knife or knife.
- Optional: Briefly sear the slices in a dry skillet for 1 minute per side to melt the cheese slightly.
FAQ
Is this recipe gluten-free?
No, as it uses sprouted grain flour tortillas; however, searching for organic gluten-free grain wraps will provide a safe alternative.
How do I prevent the pinwheels from falling apart when slicing?
Ensure you roll the wraps very tightly and use a sharp knife to slice through both layers of the tortilla simultaneously.
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