Chipotle-Style Guacamole

This recipe swaps industrial seed oils and processed additives for nutrient-rich organic avocados and fresh citrus, creating a simple, wholesome appetizer.

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Ingredients

  • 3 large organic Hass avocados
  • 1/2 cup organic Roma tomatoes (seeded and diced)
  • 1/4 cup organic red onion (finely diced)
  • 2 tbsp fresh cilantro (minced)
  • 1 small organic jalapeno pepper (seeded and minced)
  • Juice of 1 large organic lime
  • 1 clove organic garlic (minced)
  • 1 tsp sea salt
  • 1/2 tsp ground cumin

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • Half-sheet pan — Bake, broil, or roast appetizers on a flat, rimmed surface.
  • Small ramekins — Individual portions for dips, baked eggs, and small bites.
  • Pastry brush — Brush egg wash or oil on dough without tearing it.

Instructions

  1. Pit and peel the avocados, then transfer the flesh to a large mixing bowl.
  2. Mash the avocados with a fork or potato masher until they reach your desired texture (slightly chunky for an authentic style).
  3. Fold in the diced tomatoes, red onion, minced jalapeño, and garlic.
  4. Stir in the fresh cilantro and ground cumin.
  5. Pour in the lime juice and sprinkle with sea salt.
  6. Toss everything together gently to combine and serve immediately with organic corn chips.

FAQ

Can I use different types of avocados besides Hass?

Yes, you can use other varieties like Fuerte or Bacon avocados, but Hass is recommended for its creamy texture and mild flavor.

What can I substitute if I don't have ground cumin?

You can omit it or substitute with a small dash of chili powder or smoked paprika to add some depth of flavor.

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