Chili's-Style Beef Chili

Savor the rich, savory essence of Chili's classic beef chili made from wholesome ingredients.

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Ingredients

  • 2 tbsp organic avocado oil
  • 1.5 lbs organic grass-fed ground beef
  • 1 medium yellow onion, diced
  • 1 poblano pepper, seeded and diced
  • 3 cloves garlic, minced
  • 1 tbsp ground cumin
  • 2 tbsp chili powder
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper
  • 1 can (15oz) organic kidney beans, drained and rinsed
  • 1 can (28oz) crushed tomatoes
  • 1 cup organic beef bone broth
  • 1 tbsp raw honey
  • Sea salt and cracked black pepper to taste

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What you'll need

Instructions

  1. Heat the avocado oil in a large Dutch oven or heavy-bottomed pot over medium heat.
  2. Add the diced onion, poblano pepper, and garlic; sauté for 5-7 minutes until softened and fragrant.
  3. Add the ground beef to the pot, breaking it into small pieces with a spatula. Cook until browned thoroughly, then drain any excess liquid.
  4. Stir in the cumin, chili powder, oregano, and cayenne pepper, allowing spices to toast for about 60 seconds.
  5. Pour in the crushed tomatoes, kidney beans, bone broth, and raw honey; stir well to combine.
  6. Bring the mixture to a light boil, then reduce heat to low. Cover and simmer for 30-40 minutes until the chili thickens.
  7. Season with sea salt and black pepper to taste before serving.

FAQ

Is the oil used in this recipe clean?

Yes, avocado oil is a healthy choice as it's non-seed and organic.

Can I use something other than honey for sweetness?

Certainly! Maple syrup or coconut nectar are great alternatives to raw honey for natural sweetness without refined sugar.

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