Cheesecake Factory-Style Spaghetti Aglio e Olio

This version uses premium fats and fresh aromatics for a simpler, more authentic flavor.

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Ingredients

  • 8 oz organic spaghetti
  • 4 tbsp organic extra virgin olive oil
  • 2 tbsp organic grass-fed butter
  • 6 cloves garlic, thinly sliced
  • 1 tsp red pepper flakes
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 1/2 lemon, juiced
  • To taste: sea salt and cracked black pepper

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What you'll need

Instructions

  1. Bring a large pot of salted water to a boil, then cook the spaghetti until al dente.
  2. Before draining, reserve 1/2 cup of the starchy pasta water.
  3. In a large skillet, combine olive oil and grass-fed butter over medium-low heat.
  4. Add sliced garlic and red pepper flakes to the oil. Sauté for 3 minutes, until the garlic is lightly golden.
  5. Increase the heat slightly, then add the cooked spaghetti to the skillet.
  6. Pour in the reserved pasta water and lemon juice, then toss vigorously to create a silky emulsion with the fats.
  7. Fold in fresh parsley, then season generously with sea salt and cracked black pepper.
  8. Serve immediately, while warm.

FAQ

What makes this recipe 'clean-eating'?

This recipe uses all-natural, whole food ingredients without any artificial additives, refined sugars, or unhealthy seed oils. It prioritizes organic and non-GMO products for maximum nutrition and purity.

Why use grass-fed butter instead of regular butter?

Grass-fed butter is higher in vitamins A, E, D3, K2, and omega-3 fatty acids compared to conventional butter made from grain-fed cows. It also does not contain antibiotics or hormones.

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