Cheesecake Factory-Style Chicken Madeira

This recipe uses rich whole-food ingredients instead of industrial fats and processed thickeners for a healthier dining experience.

↓ Jump to Recipe 0 cooked this Pin

Ingredients

  • 1.5 lbs organic chicken breasts, cut into medallions
  • 2 tbsp avocado oil
  • 2 tbsp grass-fed butter
  • 1 large organic shallot, minced
  • 3 cloves organic garlic, minced
  • 8 oz organic cremini mushrooms, sliced
  • 1 lb organic asparagus, trimmed
  • 1 cup shredded organic mozzarella cheese
  • 1 cup organic heavy cream
  • 1 cup organic Madeira wine
  • 1/2 cup organic chicken stock (low sodium)
  • 1 tsp fresh thyme leaves
  • 1 tsp fresh rosemary
  • Sea salt and cracked black pepper to taste

Clean swaps

How we upgrade the restaurant version with better ingredients.

As an Amazon Associate we earn from qualifying purchases. Some links are affiliate links — if you buy through them we may earn a small commission at no extra cost to you.

Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Blanch the asparagus in salted boiling water for 2 minutes, drain, and set aside.
  2. Pat the chicken dry and season generously with sea salt and black pepper.
  3. Heat avocado oil and butter in a large heavy-bottomed skillet over medium-high heat.
  4. Sear chicken medallions in batches until golden brown on both sides; set aside.
  5. Add mushrooms, shallots, and garlic to the same skillet, sautéing until soft and fragrant (about 5-7 minutes).
  6. Stir in fresh thyme and rosemary, then pour in organic chicken stock.
  7. Deglaze pan with Madeira wine, scraping for flavorful browned bits; simmer for 5 minutes to reduce.
  8. Reduce heat to medium-low, add heavy cream, and return chicken to skillet.
  9. Simmer gently for 10-12 minutes until the sauce thickens slightly and the chicken reaches 165°F internal temperature.
  10. Top the chicken with the blanched asparagus and mozzarella, cover (or broil) for 2-3 minutes until the cheese melts, and serve.

FAQ

Can I substitute grass-fed butter with another type of butter?

While you can use other types of butter, grass-fed is preferred as it contains more omega-3s and conjugated linoleic acid (CLA), which are beneficial for health.

What if I don't have organic Madeira wine available?

A clean alternative would be to use a high-quality, non-GMO red wine. The choice of wine will slightly alter the flavor profile, but it should still work well in the dish.

Is there a substitute for heavy cream if I don't have any?

You can replace heavy cream with full-fat coconut milk or cashew cream as a dairy-free alternative. These options will thicken the sauce and provide a rich flavor without refined sugars.

More from Cheesecake Factory

Also try

Cooked it?

Tap to add it to the count of cooks who made this.