Bouchon Bakery-Style Gougères

This version captures the signature buttery pastry texture using grass-fed butter and sprouted grains for a wholesome, minimally processed treat.

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Ingredients

  • 1/2 cup (8 tbsp) organic grass-fed butter, cut into pieces
  • 1 cup filtered water
  • 1/2 tsp sea salt
  • 1 cup organic sprouted wheat flour
  • 4 large pasture-raised organic eggs
  • 1 cup grated organic aged Gruyère cheese

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • Half-sheet pan — Bake, broil, or roast appetizers on a flat, rimmed surface.
  • Small ramekins — Individual portions for dips, baked eggs, and small bites.
  • Pastry brush — Brush egg wash or oil on dough without tearing it.

Instructions

  1. Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a heavy-bottomed saucepan, combine water, butter, and salt. Bring to a rolling boil over medium-high heat.
  3. Remove from heat and stir in the sprouted wheat flour all at once. Stir vigorously with a wooden spoon until it forms a cohesive dough ball, then return to low heat and stir for 1-2 minutes to dry the dough until a thin film forms on the bottom of the pan.
  4. Transfer the dough to a large mixing bowl and let cool for 2-3 minutes so the eggs don't scramble when added.
  5. Add the eggs one at a time, beating thoroughly after each addition. Stop when the dough is glossy and reaches a 'dropping' consistency (it should fall off the spoon in thick ribbons).
  6. Fold in the grated Gruyère cheese using a spatula until just combined.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
  8. Bake for 20-25 minutes, or until puffed and golden brown. Serve warm.

FAQ

Can I use regular Gruyère cheese instead of aged Gruyère?

While you can use regular Gruyère, the aged variety provides a more complex and flavorful base for the dish.

Is it necessary to use grass-fed butter?

Using grass-fed butter enhances the flavor profile and nutritional quality with higher levels of healthy fats compared to conventional butters.

Can I substitute other types of flour for sprouted wheat flour?

While you can try, substituting sprouted other flours may affect the texture and rise of the gougères. Sprouted wheat flour is ideal for this recipe as it's specially prepared for baking.

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