Blue Apron-Style Steak Frites

Grass-fed sirloin with herbed compound butter and crispy oven frites with Dijon aioli.

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Blue Apron charges ~$10/serving → Make it at home: ~$6/serving

Ingredients

  • 2 grass-fed sirloin steaks (6 oz each)
  • 1 lb organic Yukon gold potatoes, cut into fries
  • 3 tbsp grass-fed butter, softened
  • 1 tbsp fresh chives, minced
  • 1 tsp fresh tarragon, chopped
  • 1 garlic clove, minced
  • 2 tbsp avocado-oil mayo
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • 2 tbsp avocado oil
  • salt and coarse black pepper

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What you'll need

Instructions

  1. Preheat oven 450°F. Toss potatoes with 1 tbsp avocado oil, salt. Spread on sheet, roast 30 min turning once.
  2. Mix butter with chives, tarragon, garlic, pinch salt. Roll in plastic wrap, chill.
  3. Mix mayo, Dijon, lemon juice for aioli.
  4. Pat steaks dry, season generously. Heat remaining oil in cast iron, ripping hot. Sear 3–4 min per side for medium-rare (130°F). Rest 5 min. Top with herb butter.

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