- Cuisine American
- Course Main
- Original Whole Foods
- Prep 15 min
- Cook 20 min
- Serves 4
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup organic honey
- 2 tbsp organic tamari (or gluten-free soy sauce)
- 1 tbsp avocado oil
- 1 clove garlic, minced
- 1 tsp grated fresh ginger
- 1 lemon, sliced
- 1/2 tsp smoked paprika (optional)
Clean swaps
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Reorder the shelf-stable staples for this recipe.
What you'll need
- Half-sheet pan — The workhorse of roasting and baking — get two so one is always clean.
- Oven thermometer — Most ovens run 25°F off — this tells you the actual temperature.
- Parchment paper (unbleached) — No non-stick spray needed; compostable.
- Chef's knife — A sharp 8" chef's knife handles 90% of prep — chopping, mincing, slicing. Compare options →
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix honey, tamari, avocado oil, garlic, and ginger until smooth.
- Place salmon on the prepared sheet, skin-side down. Brush glaze generously over fillets.
- Bake for 15-18 minutes, depending on thickness, until salmon flakes easily. Top with lemon slices and paprika before serving.
FAQ
Is this Whole Foods-Style Honey Glazed Salmon gluten-free?
Yes, if using tamari or gluten-free soy sauce. Check labels for cross-contamination risks.
Can I substitute maple syrup for honey?
Yes, but adjust quantity to taste. Maple syrup has a distinct flavor profile.
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