Wegmans-Style Buffalo Chicken Dip

Enjoy a crowd-favorite classic reimagined with nutrient-dense avocado oil and organic honey for a cleaner, more intentional snacking experience.

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Ingredients

  • 1 lb organic roasted chicken breast, shredded
  • 8 oz organic cream cheese, softened
  • 1/2 cup organic avocado oil
  • 1/4 cup organic full-fat Greek yogurt
  • 3 tbsp buffalo hot sauce (organic)
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1/4 cup cracked blue cheese crumbles
  • 1 tsp sea salt
  • 1 tsp organic honey
  • Serve with organic celery sticks and carrot spears

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • Mixing bowls with lids — Nest and stack; lids turn prep bowls into storage.
  • Half-sheet pan — The workhorse of roasting and baking — get two so one is always clean.
  • Oven thermometer — Most ovens run 25°F off — this tells you the actual temperature.

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium mixing bowl, combine the softened cream cheese, avocado oil, Greek yogurt, buffalo sauce, garlic powder, onion powder, and honey.
  3. Whisk the mixture until smooth and well combined.
  4. Fold in the shredded organic chicken and the blue cheese crumbles.
  5. Transfer the mixture into a small oven-safe baking dish.
  6. Bake for 20-25 minutes, or until the dip is heated through and bubbling slightly.
  7. Serve warm with fresh vegetable dippers.

FAQ

Is this Buffalo Chicken Dip gluten-free?

Yes, as long as your choice of buffalo sauce is certified gluten-free.

Can I make this spicy level adjusted?

Absolutely; simply adjust the amount of organic buffalo sauce to suit your personal heat preference.

Can I use dairy-free alternatives?

Yes, you can swap the cream cheese for a high-quality cashew-based cream cheese and use coconut milk yogurt for a dairy-free version.

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