Trader Joe's-Style Everything But the Bagel Salmon

This homemade version uses whole-food, organic ingredients, ensuring minimal processing and avoiding artificial additives for a healthier twist on the classic dish.

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Ingredients

  • 4 organic salmon fillets, skin-on
  • 1/2 cup fresh dill, finely chopped
  • 1/4 cup organic plain Greek yogurt
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • Salt and freshly ground black pepper to taste
  • 8 whole-grain bagels (or gluten-free as needed)
  • 1/2 cup organic cream cheese, at room temperature
  • 4-5 dates, pitted and finely chopped

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What you'll need

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Mix together the dill, Greek yogurt, olive oil, garlic, lemon juice, salt, and pepper in a small bowl. Set aside.
  3. Brush each salmon fillet with some of the herb mixture on both sides and sprinkle with remaining herbs for more flavor.
  4. In a separate bowl, spread the cream cheese evenly over each bagel.
  5. Sprinkle each bagel with chopped dates to distribute them evenly.
  6. Place the salmon fillets atop the prepared bagels. Drizzle any remaining herb mixture over the salmon.
  7. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
  8. Allow to rest for a few minutes, then serve warm.

FAQ

Is this Trader Joe's-Style Everything But the Bagel Salmon gluten-free?

Yes, you can use gluten-free bagels as recommended in the ingredients to make it gluten-free.

Can I make this ahead?

You can prepare the salmon and spread the yogurt mixture ahead of time. Keep bagels separate until serving to maintain freshness.

How do I store leftovers?

Store leftover salmon separately from bagels in sealed containers or wrap individually with plastic wrap for up to 3 days in the fridge.

What can I substitute for dates?

You can use raisins, dried cranberries, or chopped apple instead of dates for a similar texture and flavor.

Why is this healthier than the restaurant version?

This recipe uses whole-food, organic ingredients without artificial additives and prefers less processed alternatives to maintain nutritional integrity.

How do I know if the salmon is done baking?

Salmon is cooked when it flakes easily with a fork in the thickest part and reaches an internal temperature of 145°F (63°C).

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