Tim Hortons-Style Double Double Coffee

Craft your own healthier, organic Tim Hortons-style double double coffee with whole-food, non-GMO ingredients for a guilt-free caffeine boost.

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Ingredients

2 servings

Clean swaps

Every ingredient in this recipe, ready to shop — including our clean upgrade picks.

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maple syrup
maple syrup Shop →
vanilla extract
vanilla extract Shop →
cinnamon
cinnamon Shop →
organic whole milk or unsweetened almond milk
organic whole milk or unsweetened almond milk Shop →

We don't have a clean pick for these yet — know one?

What you'll need

Instructions

  1. Grind 1 cup of organic dark roast coffee beans until finely ground.
  2. Boil 2 cups of filtered water in a kettle.
  3. Brew the coffee using your preferred method (drip coffee maker, French press, or pour-over).
  4. In a small saucepan, heat 3 tablespoons of maple syrup with 1/4 teaspoon of vanilla extract over low heat until warmed through. Stir to combine.
  5. Pour the brewed coffee into mugs and stir in the warm maple syrup mixture.
  6. Stir a generous splash of warm milk into each mug — about 1/4 cup per serving — to give it the creamy 'double-double' character.
  7. Sprinkle a pinch of cinnamon over each serving and serve warm.

Serving suggestions

  • Pair with a homemade oatmeal cookie for a sweet breakfast treat.
  • Enjoy with a side of organic banana bread for a balanced meal.
  • Serve alongside a small bowl of chia pudding topped with fresh berries.

Leftover ideas

  • Use leftover coffee to make rich, coffee-flavored ice cream at home.
  • Combine leftovers with milk and blend into a creamy cold brew for a refreshing drink on warmer days.

FAQ

Is this Tim Hortons-Style Double Double Coffee gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure all ingredients are certified gluten-free if you have specific dietary needs.

Can I make this ahead?

Absolutely! Brew the coffee and prepare the maple syrup mixture in advance. Store them separately and combine just before serving for optimal flavor.

How do I store leftovers?

Store any leftover coffee in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave as needed.

What can I substitute for maple syrup?

You can use honey or dates blended into a paste as substitutes for maple syrup. Adjust sweetness to your preference.

Why is this healthier than the restaurant version?

This recipe uses whole-food, organic ingredients and avoids artificial flavors, colors, and preservatives, making it a cleaner choice compared to store-bought options.

My coffee turned out bitter. What did I do wrong?

Grinding your own beans can sometimes result in bitterness if they're too finely ground or over-extracted. Adjust the grind size and brewing time accordingly.

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How did this recipe work for you?