- Cuisine American
- Course Drink
- Prep 5 min
- Cook 30 min
- Serves 2
Ingredients
- 1 cup organic fair-trade brewed coffee
- 1/4 cup organic almond milk (or any non-dairy alternative)
- 1 tablespoon organic maple syrup
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon ground cinnamon
- 1 small ripe banana, sliced
- 3-4 dates, chopped
- 2 tablespoons organic butter, melted
Clean swaps
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What you'll need
- Chef's knife — A sharp 8" chef's knife handles 90% of prep — chopping, mincing, slicing. Compare options →
- Enameled Dutch oven — Even heat for soups, braises, and one-pot mains. Compare options →
- Mixing bowls with lids — Nest and stack; lids turn prep bowls into storage.
- Nut milk bag — Strain nut or oat milk to a clean, creamy finish.
Instructions
- In a medium saucepan, combine the coffee, almond milk, maple syrup, vanilla extract, and cinnamon. Bring to a simmer over medium heat.
- Add the sliced banana and chopped dates to the saucepan. Stir gently until the bananas are softened and the mixture takes on a caramelized appearance, about 10-15 minutes.
- Reduce heat and let it simmer for an additional 5 minutes or so to thicken the caramel slightly.
- Meanwhile, warm your drinking vessels in hot water and then pour out any excess, ensuring they stay warm.
- Once the saucepan is off the heat, add the melted butter and stir until fully incorporated into the mixture.
- Divide the caramelized coffee among your prepared mugs or cups. Optionally, sprinkle with additional cinnamon if desired.
- Serve while hot for the fullest flavor experience.
FAQ
Is this Dutch Bros-Style Caramelizer Coffee gluten-free?
Yes, the recipe uses no gluten-containing ingredients.
Can I use a different nut milk instead of almond milk?
Absolutely! Any non-dairy milk alternative will work perfectly fine based on your preference.
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