The Great Greek-Style Lemon Orzo Soup

This Greek-style lemon orzo soup uses organic, whole-food ingredients to deliver authentic Mediterranean flavors while keeping everything minimally processed.

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Ingredients

  • 2 tbsp organic extra virgin olive oil
  • 1 cup diced organic carrots
  • 1 cup diced organic celery
  • 1 cup diced organic onion
  • 3 cloves minced organic garlic
  • 1 lb organic chicken breast (poached and shredded)
  • 6 cups organic low-sodium chicken bone broth
  • 1 cup whole grain orzo pasta
  • 2 large organic eggs
  • Juice of 2 large organic lemons
  • 1 tsp dried oregano
  • To taste: sea salt and cracked black pepper
  • Fresh parsley for garnish

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What you'll need

Instructions

  1. Heat the olive oil in a large heavy-bottomed pot over medium heat.
  2. Add diced onion, carrots, and celery; sauté for 6-8 minutes until the vegetables soften.
  3. Stir in minced garlic and dried oregano, cooking for about 1 minute.
  4. Pour in the organic chicken bone broth and bring to a boil.
  5. Reduce heat to a simmer, add whole grain orzo and shredded chicken, and cook for 10-12 minutes until tender.
  6. In a bowl, whisk the eggs with the fresh lemon juice until frothy.
  7. Remove the pot from heat. Slowly whisk one ladle of hot broth into the egg-lemon mixture to temper it, then stir the tempered mixture back into the soup. Do not boil after adding, or the eggs will curdle.
  8. Season with sea salt and pepper to taste.
  9. Ladle into bowls and garnish with fresh parsley.

FAQ

Can I use fresh lemon instead of the juice?

Yes, you can squeeze the lemons yourself. Fresh-squeezed lemon juice is a healthier option and ensures maximum flavor.

Is it necessary to use organic ingredients in this recipe?

While not strictly necessary, using organic ingredients ensures they are grown without harmful pesticides and fertilizers, making them a cleaner and safer choice.

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