The Great Greek-Style Chicken Souvlaki

Name: The Great Greek-Style Chicken Souvlaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1.5 lbs organic chicken thighs (skinless); 3 tbsp avocado oil; Juice of 2 organic lemons; 4 cloves garlic, minced; 2 tsp dried wild oregano; 1/2 tsp sea salt; 1/4 tsp cracked black pepper; 1 tsp raw honey (optional); Wooden or metal skewers (soak wooden skewers in water for 30 minutes)

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Non-GMO
Whole-Food
Organic
Clean-Eating

Cuisine Greek
Course Main
Prep 15 min
Cook 30 min
Serves 4

Ingredients

1.5 lbs organic chicken thighs (skinless)
3 tbsp avocado oil
Juice of 2 organic lemons
4 cloves garlic, minced
2 tsp dried wild oregano
1/2 tsp sea salt
1/4 tsp cracked black pepper
1 tsp raw honey (optional)
Wooden or metal skewers (soak wooden skewers in water for 30 minutes)

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Reorder the shelf-stable staples for this recipe.

What you'll need

Cast iron skillet — Sears better than any non-stick; naturally non-stick once seasoned.
Enameled Dutch oven — For braises, roasts, and one-pot mains.
Instant-read thermometer — The only reliable way to nail doneness without guessing.

Instructions

Cut the chicken thighs into 1-inch cubes.
In a large mixing bowl, whisk together the avocado oil, lemon juice, minced garlic, oregano, salt, pepper, and honey.
Add the chicken cubes to the bowl and toss until each piece is well coated in the marinade.
Cover and refrigerate for at least 30 minutes or up to 4 hours to let the flavors penetrate the meat.
Preheat a grill or cast iron skillet to medium-high heat.
Remove the chicken from the marinade (discard any excess liquid) and thread the pieces onto the skewers.
Grill the skewers for 3-4 minutes per side, about 10-12 minutes total, until charred and the chicken reaches an internal temperature of 165°F.
Transfer the skewers to a plate and let them rest for 5 minutes before serving.

FAQ

Can I substitute the lemon juice with another acid?

Yes, you can substitute with lime juice or a touch of apple cider vinegar for variation and similar tartness without compromising flavor.

What are some healthy ways to serve this souvlaki?

Serve it over a bed of mixed greens, accompany with a side of quinoa or roasted vegetables, and dress with a drizzle of olive oil and balsamic vinegar for an additional flavor boost.

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