Taco Bell-Style Breakfast Crunchwrap

Inspired by the iconic Taco Bell staple, this version swaps processed additives and seed oils for organic whole foods and artisan fats to provide a cleaner, more satisfying breakfast.

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Ingredients

  • 2 large organic flour tortillas (or sprouted grain)
  • 3 large organic eggs
  • 4 oz organic ground pork with 1/2 tsp dried sage and black pepper
  • 1 cup organic potatoes, shredded (hash brown style)
  • 1/2 cup organic sharp cheddar cheese, shredded
  • 2 tbsp grass-fed butter or avocado oil
  • 1/4 cup diced avocado
  • Salt and pepper to taste

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. In a medium skillet over medium heat, add the butter or avocado oil. Add the shredded potatoes and sauté until golden brown and slightly crisp (about 8-10 minutes).
  2. Add the organic ground pork to the skillet with salt, pepper, and sage. Cook until browned and crumbled.
  3. Whisk the eggs in a small bowl and pour over the potato/pork mixture. Stir gently until scrambled and just set.
  4. Lay one tortilla flat on a clean surface. Spread half of the egg, potato, and meat mixture evenly across the center.
  5. Place the second tortilla directly over the first filling. Sprinkle the cheese over the top of the second tortilla.
  6. Fold the sides of the first tortilla inward toward the center, then roll the top tortilla down firmly to create a pocketed shape.
  7. Heat a skillet with a tiny amount of oil or butter. Place the folded wrap seam-side down and sear for 2 minutes per side until the exterior is golden and the cheese has melted.
  8. Slice into wedges and top with fresh avocado.

FAQ

How long does this Taco Bell-Style Breakfast Crunchwrap keep?

It keeps well in an airtight container in the refrigerator for up to 2 days. Reheat in a dry skillet to regain the crispy texture.

Can I make these ahead of time?

Yes, you can assemble the filling and freeze it. In the morning, simply cook the mixture, assemble, and sear the wrap as described.

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