Starbucks-Style Pumpkin Bread

This nourishing version replaces industrial seed oils and refined sugars with nutrient-dense avocado oil and maple syrup for a guilt-free autumnal treat.

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Ingredients

  • 1 cup organic pumpkin puree
  • 1/2 cup organic maple syrup
  • 1/4 cup melted avocado oil
  • 2 large organic eggs
  • 1 tsp organic vanilla bean paste
  • 2 cups organic whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp nutmeg
  • 3 tbsp raw pepitas (pumpkin seeds), for topping

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • Stand mixer — Hands-free creaming and whipping — the most time-saving machine in a baker's kitchen.
  • Kitchen scale — Baking by weight is more accurate than cups — 1 g = 1 g, always.
  • Silicone baking mat — No parchment waste, uniform browning, nothing sticks.

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan thoroughly with avocado oil.
  2. In a large mixing bowl, whisk together the organic pumpkin puree, maple syrup, melted avocado oil, eggs, and vanilla bean paste until smooth.
  3. Sift in the whole wheat flour, baking soda, sea salt, cinnamon, ginger, and nutmeg.
  4. Using a spatula, gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
  5. Pour the batter into the prepared loaf pan, smooth the surface with a palette knife, and sprinkle the pepitas evenly over the top, pressing them in lightly so they adhere.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

FAQ

Why use avocado oil instead of butter?

Avocado oil adds a clean, non-GMO fat source without the cholesterol found in butter, making it a great option for those following cleaner diets.

Can I substitute other sweeteners for maple syrup?

Yes, you could use coconut nectar or raw honey as alternatives to keep the clean-eating principles intact while substituting the sweetener.

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