Starbucks-Style Banana Bread

A warm, wholesome loaf that swaps industrial oils and white sugar for minimally processed pantry staples.

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Ingredients

  • 3 large organic overripe bananas, mashed
  • 1/2 cup organic avocado oil
  • 1/2 cup raw honey or maple syrup
  • 2 large pasture-raised eggs, room temperature
  • 1 tsp vanilla bean paste
  • 1 1/2 cups organic whole wheat flour
  • 1 cup organic rolled oats
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1 tsp ground cinnamon
  • 1/2 cup chopped organic walnuts

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • Stand mixer — Hands-free creaming and whipping — the most time-saving machine in a baker's kitchen.
  • Kitchen scale — Baking by weight is more accurate than cups — 1 g = 1 g, always.
  • Silicone baking mat — No parchment waste, uniform browning, nothing sticks.

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8x4 inch loaf pan with a teaspoon of avocado oil.
  2. In a large mixing bowl, mash the bananas until smooth, then mix in the avocado oil, honey, eggs, vanilla bean paste, salt, and cinnamon.
  3. Add the organic whole wheat flour, rolled oats, baking soda, and baking powder to the wet mixture.
  4. Fold the dry ingredients into the wet mixture using a spatula, mixing only until just combined for a tender crumb.
  5. Gently fold in the chopped walnuts.
  6. Pour the batter into the prepared loaf pan and smooth the surface with a spatula.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

FAQ

Can I substitute the walnuts with another nut?

Yes, use organic almonds or pecans for a similar texture and flavor.

Is there a dairy-free alternative for the vanilla bean paste?

No, vanilla bean paste is naturally dairy-free, but ensure other ingredients like honey are vegan if needed.

Can I use a different sweetener if I don't have raw honey?

Yes, maple syrup or agave nectar work as natural alternatives.

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