Sonic-Style Strawberry Lemonade

This healthier version uses whole-food, organic ingredients to offer a fresh and vibrant taste without restaurant-style additives.

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Ingredients

  • 2 cups organic strawberries, hulled and sliced
  • 1 cup fresh lemon juice (from about 6 lemons)
  • 1/2 cup organic honey or maple syrup
  • 4 cups filtered water
  • Pinch of sea salt

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • High-powered blender — Smoothies, nut milks, and blended drinks without chunks.
  • Nut milk bag — Strain almond or oat milk to a clean, creamy finish.
  • Cold brew pitcher — Steep coarsely ground coffee in cold water overnight — no machine needed.

Instructions

  1. In a blender, combine the sliced strawberries with lemon juice until smooth.
  2. Strain the mixture through a fine mesh sieve into a large mixing bowl to remove any seeds.
  3. Add honey or maple syrup and sea salt to the strained mixture. Stir well to dissolve the sweetener and salt.
  4. Pour in 4 cups of filtered water, stirring gently to combine all ingredients.
  5. Chill the lemonade in the refrigerator for at least 30 minutes before serving.
  6. Serve over ice with a fresh strawberry slice on top for garnish.

FAQ

Is this lemonade suitable for vegans?

Yes, if you use maple syrup instead of honey.

Can I make this without organic ingredients?

While not necessary, using organic strawberries and lemons ensures no GMOs or synthetic pesticides are included.

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