Sonic-Style Ocean Water Slush

This homemade version uses whole-food, organic ingredients without refined sugars or seed oils, offering a refreshing slush that's less processed and more nourishing.

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Ingredients

  • 1 cup organic coconut milk
  • 1/2 cup fresh lime juice
  • 3 tablespoons raw honey
  • 1 tablespoon apple cider vinegar
  • Pinch of sea salt
  • Fresh mint leaves for garnish

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What you'll need

Instructions

  1. In a blender, combine coconut milk, lime juice, honey, apple cider vinegar, and sea salt until smooth.
  2. Strain the mixture through a fine mesh strainer to remove any chunks.
  3. Pour the strained liquid into an ice tray or use an ice cube maker for smaller cubes.
  4. Freeze the ice cubes until solid.
  5. In serving glasses, place 6-8 frozen coconut milk ice cubes.
  6. Top with fresh mint leaves and pour over more of the strained mixture to taste.
  7. Stir gently and garnish with additional mint before serving.

FAQ

Is this Sonic-Style Ocean Water Slush gluten-free?

Yes, this recipe is naturally gluten-free using organic coconut milk and other gluten-free ingredients.

Can I make this ahead?

Certainly! You can prepare the strained mixture in advance and freeze it in ice trays for future use.

How do I store leftovers?

Store any leftover strained mixture in an airtight container in the refrigerator, and freeze unused coconut milk ice cubes separately.

What can I substitute for apple cider vinegar?

You can substitute with another mild vinegar like lemon juice or white wine vinegar, though it might slightly alter the flavor profile.

Why is this healthier than the restaurant version?

This version uses whole-food, organic ingredients without refined sugars or seed oils, making it less processed and more nourishing.

Can I use different herbs for garnish?

Absolutely! You can use other fresh herbs like basil, cilantro, or lavender to add unique flavors to your slush.

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