- Cuisine American
- Course Drink
- Prep 5 min
- Serves 2
Ingredients
- 1 large organic ripe banana, peeled and sliced
- 1 cup organic almond milk
- 1/4 avocado, peeled and cubed
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- Handful of ice cubes
Clean swaps
How we upgrade the restaurant version with better ingredients.
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What you'll need
- High-powered blender — Smooth sauces, smoothies, and nut milks in 30 seconds. Compare options →
- Chef's knife — A sharp 8" chef's knife handles 90% of prep — chopping, mincing, slicing. Compare options →
- Nut milk bag — Strain nut or oat milk to a clean, creamy finish.
Instructions
- Peel and slice the banana.
- Pit and cube the avocado.
- Place the sliced banana, almond milk, cubed avocado, honey, and cinnamon into a blender.
- Add ice cubes to the blender.
- Blend on high until smooth and creamy, pausing and scraping down the sides of the blender if needed.
- Pour the smoothie into two glasses, garnish with sliced banana or a sprinkle of cinnamon if desired.
FAQ
Is this Smoothie King-Style Banana Power Smoothie gluten-free?
Yes, this recipe is naturally gluten-free by using organic almond milk and other gluten-free ingredients.
Can I make this ahead?
You can prepare the smoothie in advance and store it in an airtight container in the refrigerator up to 24 hours.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 24 hours.
What can I substitute for honey?
You can substitute maple syrup or another natural sweetener like dates blended into a paste.
Why is this healthier than the restaurant version?
This recipe uses fresh, whole organic ingredients and avoids processed sugars and industrial seed oils typically found in restaurant versions.
How can I make it creamier without using milk?
Adding more avocado or blending with a banana will increase the creaminess of the smoothie.
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