- Cuisine American
- Course Beverage
- Prep 10 min
- Serves 2
Ingredients
- 2 cups organic frozen strawberries
- 1 tsp organic vanilla extract (alcohol-free)
- 1 ripe banana, peeled and sliced
- Fresh mint leaves, for garnish (optional)
- 1 cup organic almond milk
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
Clean swaps
How we upgrade the restaurant version with better ingredients.
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Reorder the shelf-stable staples for this recipe.
What you'll need
- High-powered blender — Smoothies, nut milks, and blended drinks without chunks.
- Nut milk bag — Strain almond or oat milk to a clean, creamy finish.
- Cold brew pitcher — Steep coarsely ground coffee in cold water overnight — no machine needed.
Instructions
- Combine the frozen strawberries, banana, vanilla, honey, and cinnamon in a blender.
- Blend on high until smooth, scraping down the sides as needed.
- With the blender running, slowly add almond milk through the top for a smooth consistency.
- Taste and adjust sweetness with additional honey if desired, then briefly blend again.
- Serve in two glasses, garnished with mint leaves and fresh strawberries.
FAQ
Can I use frozen mint leaves instead of fresh ones?
Yes, you can use frozen mint leaves; simply add them directly to the blender with no need for defrosting.
What is a good substitute if I don't have organic almond milk?
You can use coconut or oat milk as alternatives, just ensure they are unsweetened and free from additives.
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