Panera-Style Fuji Apple Chicken Salad

Inspired by Panera's popular versions, this salad uses whole-food, organic ingredients for a balanced, minimally processed flavor that rivals store-bought versions.

↓ Jump to Recipe 0 cooked this Pin

Ingredients

  • 1 cup organic arugula
  • 1 cup sliced Fuji apple (about 1 medium)
  • 1 cup shredded grilled chicken breast (about 4 oz)
  • 1/2 cup crumbled organic gorgonzola cheese
  • 1/4 cup chopped walnuts
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp raw honey
  • 1 tsp molasses
  • 1 tsp lemon juice
  • Pinch of sea salt
  • Pinch of black pepper

Clean swaps

How we upgrade the restaurant version with better ingredients.

As an Amazon Associate we earn from qualifying purchases. Some links are affiliate links — if you buy through them we may earn a small commission at no extra cost to you.

Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • Salad spinner — Dries greens so dressing clings instead of pooling at the bottom.
  • Mandoline slicer — Uniform thin slices of fennel, cucumber, and radish in seconds.
  • Large wood salad bowl — Season it — oil from dressings builds flavor in the wood over time.

Instructions

  1. Grill or sauté chicken breast until fully cooked; let cool and shred.
  2. In a large bowl, combine arugula, sliced apple, shredded chicken, gorgonzola, and walnuts.
  3. In a small bowl, whisk together olive oil, honey, molasses, lemon juice, salt, and pepper.
  4. Toss dressing into salad ingredients until evenly coated. Serve immediately.

FAQ

How long does this Panera-Style Fuji Apple Chicken Salad keep?

Store in an airtight container in the fridge for up to 2 days. Dressing may separate; toss again before serving.

Can I substitute the cheese?

Yes. Try feta, goat cheese, or omit for a dairy-free version.

More from Panera

Also try

Cooked it?

Tap to add it to the count of cooks who made this.

How did this recipe work for you?