Pampanga-Style Sisig

This version uses whole-food ingredients and minimally refined oils for a flavorful, nutrient-rich take on the classic dish.

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Ingredients

  • 1 lb organic pork shoulder, diced small
  • 2 tbsp avocado oil
  • 1 cup organic bell peppers, sliced
  • 1/2 small red onion, finely diced
  • 1 cup organic scallions, chopped
  • 2 cloves organic garlic, minced
  • 1 fresh chili, deseeded and chopped
  • 1 tbsp honey
  • 2 tbsp organic calamansi or lime juice
  • 1 tbsp coconut aminos
  • 2 pasture-raised eggs (optional, for topping)
  • Salt to taste

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What you'll need

Instructions

  1. Heat avocado oil in a skillet over medium-high heat. Add pork and cook until browned, cooked through, and crispy at the edges, about 12-15 minutes.
  2. Add garlic, chili, and bell peppers. Sauté for 5 minutes until softened.
  3. Stir in red onion, scallions, honey, calamansi or lime juice, and coconut aminos. Mix well and cook 2-3 more minutes, leaving the onion with some bite.
  4. Season with salt. If desired, top with a fried egg. Serve sizzling hot on a warmed plate or cast-iron skillet, garnished with scallions and calamansi or lime wedges.

FAQ

Is this Pampanga-Style Sisig gluten-free?

Yes, using tamari instead of regular soy sauce ensures it’s gluten-free.

Can I use chicken instead of pork?

Yes, substitute with organic chicken breast for a lighter version.

How do I make it spicier?

Add more fresh chili or a pinch of cayenne pepper.

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