Old Havana-Style Lechón Asado

This version uses minimally processed, whole-food ingredients to honor the dish's bold flavors while prioritizing quality over industrial additives.

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Ingredients

  • 4 lbs organic pork shoulder, skin-on
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp pure honey
  • 8 cloves organic garlic, minced
  • 1/2 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 1 tbsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 1 cup diced organic tomatoes

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What you'll need

Instructions

  1. In a bowl, combine olive oil, honey, garlic, lime juice, orange juice, oregano, paprika, cumin, salt, and pepper. Reserve 1/4 cup of this mojo for basting, then massage the rest into the pork. Cover and marinate in the refrigerator at least 4 hours, preferably overnight.
  2. Preheat oven to 300°F (150°C). Place pork in a roasting pan, skin side up. Roast 3.5 to 4 hours, basting once or twice with the reserved mojo, until the meat is fork-tender (internal temperature around 195°F / 90°C).
  3. Increase oven temperature to 450°F (230°C) and roast 20-30 minutes more, until the skin is deeply crispy.
  4. Let rest 15 minutes. Serve with diced tomatoes and optional avocado slices.

FAQ

Is this Old Havana-Style Lechón Asado gluten-free?

Yes, all ingredients are naturally gluten-free, and no processed additives are used.

Can I use a different oil if I don't have olive oil?

Avocado oil is a suitable alternative for its mild flavor and high smoke point.

How do I know when the pork is fully cooked?

Use a meat thermometer; the internal temperature should reach 165°F (74°C) for safe consumption.

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