Max's Restaurant-Style Filipino Fried Chicken

Name: Max's Restaurant-Style Filipino Fried Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 4 boneless chicken thighs (organic); 1/2 cup organic buttermilk; 1 cup almond flour (non-GMO); 1 tsp garlic powder; 1 tsp ground ginger; 1 tsp smoked paprika; 1/2 tsp sea salt; 1/4 tsp black pepper; 1/4 cup avocado oil (for frying); 2 tbsp honey (for glaze)

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Non-GMO
No seed oils
Whole-food
Minimally processed

Cuisine Filipino
Course Main
Prep 20 min
Cook 30 min
Serves 4

Ingredients

4 boneless chicken thighs (organic)
1/2 cup organic buttermilk
1 cup almond flour (non-GMO)
1 tsp garlic powder
1 tsp ground ginger
1 tsp smoked paprika
1/2 tsp sea salt
1/4 tsp black pepper
1/4 cup avocado oil (for frying)
2 tbsp honey (for glaze)

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

Cast iron skillet — Sears better than any non-stick; naturally non-stick once seasoned.
Enameled Dutch oven — For braises, roasts, and one-pot mains.
Instant-read thermometer — The only reliable way to nail doneness without guessing.

Instructions

Marinate chicken thighs in buttermilk for at least 30 minutes (up to overnight), refrigerated.
In a bowl, mix almond flour, garlic powder, ginger, paprika, salt, and pepper.
Dredge chicken in the flour mixture, pressing to coat evenly.
Heat avocado oil in a skillet over medium heat. Cook chicken for 5-6 minutes per side until deep golden and an instant-read thermometer reads 165°F (74°C).
Brush with honey glaze before serving.

FAQ

Is this Max's Restaurant-Style Filipino Fried Chicken gluten-free?

Yes, using almond flour makes it gluten-free.

Can I use a different oil if avocado oil isn't available?

Yes, but avocado oil is preferred for its mild flavor and whole-food quality.

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