Manila-Style Sinigang na Baboy

This version uses organic, minimally processed ingredients for a vibrant, nutrient-rich soup.

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Ingredients

  • 1 lb organic pork shoulder, cubed
  • 1 cup organic tomatoes, diced
  • 3 tbsp organic tamarind paste (or 4 whole tamarind pods, simmered and strained)
  • 1 cup organic eggplant, sliced
  • 1 cup organic okra, trimmed
  • 1 cup organic green beans, trimmed
  • 2 cups fresh spinach or kangkong (water spinach)
  • 2 cloves organic garlic, minced
  • 1 small organic onion, sliced
  • 6 cups organic vegetable or pork bone broth
  • 1 tbsp avocado oil
  • 1 tbsp fish sauce (optional)
  • 1 tsp sea salt, or to taste

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What you'll need

Instructions

  1. Heat avocado oil in a large pot over medium heat. Sauté garlic and onion until fragrant.
  2. Add pork and cook until lightly browned. Add tomatoes and cook until softened.
  3. Pour in broth and stir in tamarind paste. Bring to a boil, then reduce heat and simmer 45-60 minutes until the pork is tender.
  4. Add eggplant, okra, and green beans; simmer 8-10 minutes until just tender.
  5. Stir in the spinach or kangkong until wilted. Season with fish sauce and salt to taste, balancing the signature sourness. Serve hot.

FAQ

Is this Manila-Style Sinigang na Baboy gluten-free?

Yes, as long as the vegetable broth and tamarind paste are gluten-free.

Can I use a different protein instead of pork?

Yes, substitute with organic chicken or tofu for a variation.

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