Mang Inasal-Style Chicken Inasal

This version uses organic, minimally processed ingredients to capture the bold flavors of Mang Inasal while prioritizing whole-food quality.

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Ingredients

  • 4 organic boneless chicken breasts
  • 1/4 cup organic honey
  • 3 cloves organic garlic, minced
  • 1 tbsp grated organic ginger
  • 2 tbsp coconut aminos (non-GMO)
  • 1 tbsp avocado oil
  • 1/2 cup organic apple cider vinegar
  • 1 tsp organic smoked paprika
  • 1/2 tsp organic black pepper
  • 1 stalk lemongrass, bruised (traditional)
  • 1 tsp annatto powder plus 2 tbsp avocado oil (for the signature basting oil)

Clean swaps

How we upgrade the restaurant version with better ingredients.

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What you'll need

Instructions

  1. In a bowl, combine honey, garlic, ginger, coconut aminos, 1 tbsp avocado oil, vinegar, and the bruised lemongrass. Mix well.
  2. Add chicken breasts and marinate for at least 2 hours, refrigerated.
  3. Warm 2 tbsp avocado oil with the annatto powder over low heat until deep orange; set aside for basting.
  4. Preheat grill or oven to 400°F (200°C).
  5. Grill or bake chicken for 20-25 minutes, turning once and basting generously with the annatto oil, until an instant-read thermometer reads 165°F (74°C).

FAQ

Is this Mang Inasal-Style Chicken Inasal gluten-free?

Yes, using coconut aminos ensures it's gluten-free.

Can I use maple syrup instead of honey?

Yes, maple syrup is a suitable alternative with a similar sweetness level.

What's the benefit of using apple cider vinegar?

It adds natural acidity for flavor without artificial additives.

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