Longhorn Steakhouse-Style Parmesan Crusted Chicken

Savor the crispy Parmesan crust of a restaurant classic with pasture-raised poultry and minimally processed dairy for a wholesome dinner.

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Ingredients

  • 4 (8oz) organic chicken breasts
  • 2 tbsp avocado oil
  • 1 cup authentic Parmigiano-Reggiano cheese (finely grated)
  • 1/2 cup almond flour
  • 1/4 cup fresh Italian parsley (chopped)
  • 2 cloves garlic (minced)
  • 1 tsp sea salt
  • 1/2 tsp cracked black pepper

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What you'll need

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the chicken breasts dry with paper towels, pound to an even 3/4-inch thickness, and season lightly with salt and pepper.
  3. In a shallow bowl, combine the grated Parmigiano-Reggiano, almond flour, chopped parsley, and minced garlic.
  4. Brush each chicken breast evenly with avocado oil to act as a binder.
  5. Press the chicken breasts firmly into the cheese mixture until thoroughly coated on all sides.
  6. Place the prepared chicken on the baking sheet and bake for 20–25 minutes, until the internal temperature reaches 165°F.
  7. For the signature golden crust, broil for 1–2 minutes at the end, watching closely so the cheese doesn't burn.
  8. Remove from oven and let rest for 3 minutes before serving.

FAQ

Is this Longhorn Steakhouse-Style Parmesan Crusted Chicken gluten-free?

Yes, by using almond flour instead of wheat breadcrumbs, this version is naturally gluten-free.

Can I use butter instead of avocado oil?

Absolutely; grass-fed butter provides a rich flavor and works beautifully for roasting the crust.

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