Le Pain Quotidien-Style Avocado Tartine

This version pays homage to classic French breakfast traditions by using minimally refined ingredients and high-quality fats for a richer, more wholesome taste.

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Ingredients

  • 2 thick slices organic sprouted sourdough bread
  • 1 large organic Hass avocado
  • 1 tsp organic extra virgin olive oil
  • Juice of 1/2 organic lime
  • 1 tbsp toasted organic pumpkin seeds
  • 1/4 tsp flaky sea salt
  • 1/8 tsp crushed red pepper flakes
  • 3 cherry tomatoes, halved

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Preheat oven to 400°F (205°C) or prepare a toaster.
  2. Place bread slices on a baking sheet and toast until the edges are golden brown and the center is crisp.
  3. While the bread toasts, halve the avocado and scoop the flesh into a small mixing bowl.
  4. Add olive oil, lime juice, sea salt, and red pepper flakes to the avocado; mash lightly with a fork to retain some texture.
  5. Spread the prepared avocado mixture generously over each slice of toasted bread.
  6. Top each tartine with cherry tomato halves and a sprinkle of toasted pumpkin seeds.

FAQ

Why organic bread?

Organic bread is made without synthetic fertilizers, pesticides or other chemicals that can negatively impact health and soil quality.

Can I use any type of avocado for the recipe?

Yes, but using Hass avocados is recommended as they have a smooth consistency and mild flavor, making them ideal for this tartine.

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