- Cuisine Filipino
- Course Main
- Prep 15 min
- Cook 20 min
- Serves 4
Ingredients
- 1 cup organic brown rice spaghetti
- 1 lb chicken breast, sliced
- 2 uncured, nitrate-free hot dogs (beef or chicken), sliced into rounds
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (8 oz) tomato sauce (no sugar added)
- 1 tbsp tomato paste
- 2 tomatoes, diced
- 1 small green bell pepper, diced
- 1 green onion, chopped
- 1 red chili pepper (optional), thinly sliced
- 1/2 cup grated cheese (cheddar or Edam), for topping
- 2 tbsp avocado oil
- 1/3 cup honey
- Himalayan pink salt to taste
- Freshly ground black pepper to taste
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What you'll need
- Enameled Dutch oven — Even heat for soups, braises, and one-pot mains. Compare options →
- Cast iron skillet — Sears better than any non-stick; naturally non-stick once seasoned. Compare options →
- Instant-read thermometer — The only reliable way to nail doneness without guessing.
- Mixing bowls with lids — Nest and stack; lids turn prep bowls into storage.
Instructions
- Bring a large pot of salted water to a boil. Add the brown rice spaghetti and cook according to package instructions until al dente, then drain, reserving a little cooking water.
- While the pasta cooks, sauté the onions and garlic in avocado oil over medium heat for about 5 minutes until softened but not browned.
- Add the chicken slices and cook, breaking into bite-sized pieces, until fully cooked and the internal temperature reaches 165°F (74°C). Season with Himalayan pink salt and black pepper.
- Add the sliced hot dogs and cook 2-3 minutes until lightly browned.
- Stir in the tomato paste, tomato sauce, chickpeas, diced tomatoes, bell pepper, green onion, and red chili (if using). Simmer for 8-10 minutes until slightly thickened, then stir in the honey for the signature sweet flavor and adjust seasoning.
- Add the drained spaghetti to the sauce and toss until evenly coated, loosening with a splash of reserved pasta water if needed.
- Serve warm, topped generously with grated cheese and garnished with fresh green onion and red chili slices, if desired.
- Enjoy this healthier version of Jolly Spaghetti as an authentic Filipino dish or served with your favorite side.
Serving suggestions
- Serve with a side of garlic bread or crusty bread for dipping.
- Pair with a mixed green salad dressed in balsamic vinegar and olive oil.
- Enjoy alongside grilled chicken wings or other protein-rich sides.
Leftover ideas
- Transform leftovers into a hearty chicken vegetable soup by adding some fresh spinach, herbs, and broth.
- Shred the spaghetti and use it as a base for a clean-eating stir-fry with tofu or shrimp.
FAQ
Can I use regular spaghetti instead of brown rice spaghetti for Jollibee-Style Jolly Spaghetti?
You can, but brown rice spaghetti adds a unique texture and flavor. Using regular spaghetti will make the dish sweeter and less distinctively Filipino.
Can I use sliced ham instead of sliced chicken breast in this Jollibee-Style Jolly Spaghetti?
While you can substitute, using sliced ham might affect the overall flavor profile. Chicken provides a more authentic taste for this dish.
Can I make this Jollibee-Style Jolly Spaghetti ahead of time and freeze it?
Yes, you can prepare the sauce and cook everything except the spaghetti and chickpeas early. Freeze everything separately and reheat together or serve cold for a quick meal.
How long does this Jollibee-Style Jolly Spaghetti keep in the fridge?
Store assembled without cooking in an airtight container for up to 3 days. Reheat gently and add cooked spaghetti and chickpeas just before serving.
Why did my Jollibee-Style Jolly Spaghetti turn out gummy?
The pasta might not have been drained properly or could be undercooked. Ensure pasta is al dente and drain thoroughly to avoid gumminess.
Is this cheaper to make than ordering Jollibee-Style Jolly Spaghetti at the restaurant?
Making it at home can be significantly cheaper, as you control portions and avoid delivery fees. Plus, you get to use organic ingredients of your choice.
Is there refined sugar in this Jollibee-Style Jolly Spaghetti?
The recipe typically uses less processed sweeteners like honey or brown sugar rather than refined white sugar for a healthier twist.
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